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Delivery
In-stock products are shipped immediately by PostNord or Posti – or pick up from Jätkäsaari! The delivery time for custom-made products is usually 1–2 weeks. Note! We do not ship live or frozen products.
In-stock products are shipped immediately by PostNord or Posti – or pick up from Jätkäsaari! The delivery time for custom-made products is usually 1–2 weeks. Note! We do not ship live or frozen products.
The HI-99163 has a waterproof and compact casing, large dual-line display, and automatic pH calibration at one or two points. The meter works at cold store operating temperatures down to 0°C.
A reliable pH measurement is an important factor in the field of meat science. pH affects many quality factors including colour, grading, tenderness, texture and process characteristics. A direct measurement of muscle pH, deep in the muscle is the best way to determine the pH of the muscle.
HI-99163 is a portable pH and temperature meter with a special probe dedicated to the measurement of pH in meat processing. The HI-99163 has a waterproof and compact casing, large dual-line display, and automatic pH calibration at one or two points. The meter works at cold store operating temperatures down to 0°C
The FC2323 probe has been specially designed for meat processing and can accommodate a removable stainless steel knife for meat/muscle penetration (FC099 sold separately). The FC2323 is a penetration-style pH electrode with a conical sensing tip and features an easy-to-clean, PVDF body and single-junction gel-filled reference with a free-diffusion sleeve-style reference junction.
A built-in temperature sensor allows for simultaneous temperature-compensated pH and temperature readings, and an integral pH sensor pre-amplifier provides measurements impervious to noise and electrical interferences often experienced at cold temperatures with conventional pH equipment.
The FC2323 electrode and the stainless steel pointed blade, together with the HI-99163 pH meter, are ready for portable pH measurements in intact muscle in meat processing operations.
Replaceable Electrode – No need to replace the whole meter when the electrode needs replacing. Spare and replacement electrodes are available for this product.
Replaceable blade: FC099 stainless steel knife
| pH Range | -2.00 to 16.00 pH | |
| pH Resolution | 0.01 pH | |
| pH Accuracy | ±0.02 pH | |
| Calibration | automatic, one or two-point selectable buffer set standard pH 4.01, 7.01, 10.01 or NIST pH 4.01, 6.86, 9.18 | |
| Temperature Compensation | automatic from -5.0 to 105.0°C | |
| Temperature Range | -5.0 to 105.0°C | |
| Temperature Resolution | 0.1°C | |
| Accuracy | ±0.5°C (up to 60°C); ±1.0°C (outside) | |
| mV range | ±825 mV (pH-mV) | |
| Resolution | 1 mV | |
| Accuracy | ±1 mV (pH-mV) | |
| Additional Specifications: | ||
| Probe | FC2323 pre-amplified pH/temperature probe, DIN connector and 1m cable (included) | |
| Battery Type/Life | 1.5V AAA (3) / approximately 1400 hours of continuous use | |
| Auto-off | auto-off after 8 minutes of non-use | |
| Environment | 0 to 50°C; RH max. 100% | |
| Dimensions/Weight | 154 x 63 x 30 mm / 196g | |
| Case ingress protection rating | IP67 | |
| Ordering Information: | HI-99163 is supplied with FC2323 pH PVDF electrode with internal temperature sensor and stainless steel blade, HI-70004 pH 4.01 buffer sachet, HI-70007 pH 7.01 buffer sachet, HI-700630 grease and fats acid electrode cleaning solution sachets (2), batteries, instruction manual and rugged carrying case |
| Vendor: | Hanna Instruments |
|---|---|
| SKU: | HI-99163 |
| Weight: | 0.7 kg |
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